![]() ![]() To the third shallow bowl add the panko bread crumbs. Add two beaten eggs to the second shallow bowl. In the first shallow bowl add flour and seasonings. Steps for making Breaded Pork Chops Step one Let the meat rest a few minutes before serving.Once the meat is baked remove from the skillet and place it on a serving plate.Bake until the temperature hits 145 degrees F.Make sure the skillet is well coated with the olive oil.Once the chops are browned fit in the skillet and bake. Fry the chops in batches for best browning results. To brown the chops, do this on the stovetop.I used panko crumbs for this recipe, but you can use regular bread crumbs.Dip in the egg mixture, then coat with the crumbs, pressing down on the crumbs to help them adhere to the pork. To get a nice coating on the chops first you will want to dredge the meat in the flour mixture and shake off any excess flour. Tips for making the breading stick: Make sure that the cutlets dont have a bunch of moisture on the outside before dipping into the egg.Just remember the cooking time will change depending on the thickness. I used 3/4-inch chops, but you can use a little thinner or thicker. ![]() Season with salt, pepper and the small pinch of cayenne. Step 2 Combine eggs and milk in a low, flat bowl. They don’t take long to make and are great for any day of the week. Ingredients 3 eggs 3 Tablespoons milk 1 cups seasoned bread crumbs cup grated Parmesan cheese 1 Tablespoon dried parsley teaspoon garlic powder 2. Lay pork chops on a baking sheet, and season well on both sides with salt and pepper. ![]() They are simple to make and the whole family loves them. One of my favorite things to make with this is boneless pork chops, the meat is always tender and delicious.īreaded pork chops are just one of the ways that I like to make them. Of late we have been buying pork loin and cutting into pieces and freezing it for a later date. These chops are browned in a cast-iron skillet then baked in the oven to finish them off. Breaded Pork Chops made with boneless loin chop and coated with panko bread crumbs. ![]()
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